Savouring Durga Puja: 10 Must-Try Bengali Dishes
As Durga Puja approaches, the Bengali community gears up for a vibrant celebration filled with rituals, togetherness, and an array of delectable dishes.
As Durga Puja approaches, the Bengali community gears up for a vibrant celebration filled with rituals, togetherness, and an array of delectable dishes.
A soul-soothing staple of the Durga Puja bhog, this dish combines rice, moong dal, fresh vegetables, ghee, and a blend of aromatic spices, creating a wholesome and flavorful delight.
This mixed vegetable curry, made with seasonal produce and subtle spices, is a perfect companion to khichuri, offering a colourful and nutritious addition to the festive plate.
A beloved Bengali classic, Doi Maach features tender rohu fish cooked in a creamy curd-based gravy with a balance of sweet and spicy notes. Pair it with steaming hot rice for a divine experience.
Crispy and irresistible, Beguni is made by coating thin slices of brinjal in a besan batter and deep-frying them to golden perfection. It’s a must-have sidekick to khichuri during the festivities.
This rich Bengal gram dal curry, tempered with coconut, raisins, and warm spices, is a festive favourite often enjoyed with fluffy luchi, adding a touch of sweetness to the meal.
No Durga Puja feast is complete without Luchi—soft, deep-fried flatbreads made from maida. These golden puffs are a festive indulgence, perfect with curries like aloo dum or cholar dal.
A crowd-pleaser, Aloo Dum features baby potatoes simmered in a spicy, tomato-based gravy, making it an ideal match for luchi and a highlight of the Puja menu.
A vegetarian gem, Aloo Posto is a simple yet flavorful dish where potatoes are cooked with poppy seeds and minimal spices, offering a unique texture and taste.
This quintessential Bengali sweet, crafted from milk or paneer and flavoured with sugar, jaggery, or cardamom, is a delightful way to end a festive meal.
A star of Bengali cuisine, Ilish Shorshe showcases fresh hilsa fish cooked in a bold mustard gravy with green chillies and mustard oil, making it a festive must-have during Durga Puja.